Valentine's Day 2010

ParadouNYC A Little Bit of Provençal Paradise in the Meat Packing District.
VALENTINE'S DAY 2010 $55 3-course Prix Fixe Join us on Sunday, February 14, for Paradou's legendary Valentine's Day. A day for lovers. A day for couples. A day for Love. With that in mind, Chef Kfir has created a menu that will certainly leave you smiling & winking at the one you're with. A $25 per person deposit will be required at time of reservation. Price does not include beverages, tax or gratuity. If you'd like to make a reservation CLICK HERE or call 212-463-8345.
Amuse Bouche ---- Oyster Shooters with Beet Lemongrass & Orange Foam (Canadian Sturgeon Caviar $10 Supplement) OR Venison Tartar "Charolais" served over Mâche & Beet Coulis (Pan Serared Hudson Valley Foie Gras $15 Supplement) OR Tuna, Tomato & Tarragon in Puff Pastry with Vitello Tonnato Sauce ---- Cacao & Hazlenut-crusted Wild King Salmon with Roasted Caulifower Puree & Mix Cherry Tomato Confit (Red Salmon Caviar $10 Supplement) OR Strawberry-glazed Duck Breast with Roasted Yams & Sauternes-poached Apricots (Fresh Black Burgundy Truffles $20 Supplement) OR Grilled T-Bone Steak with Sauce Bearnaise Grilled Asparagus & Black Truffle Butter ---- Chef Kfir's Valentine's Day Cheese Course (This Course is a $15 Supplement) ---- Citrus Tart with Lemon Custard Supreme of Seasonal Fruit & Blueberry Coulis OR Meringue with Creme Patisiere de Marron with Creme Chantilly & Herb de Provence Carame OR Tarte au Chocolat with Hazlenut Crunch & Vanilla Crème Anglaise
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