ParadouNYC A Little Bit of Provençal Paradise
in the Meat Packing District.
VALENTINE'S DAY PRIX FIXE MENU
$60 per person
$80 per person with wine pairings
Join us on Tuesday, February 14, for Paradou's legendary Valentine's Day.
A day for lovers. A day for couples. A day for sharing.
With that in mind, Chef Kfir has created a menu where everything is made for 2. The appetizers, entrees, and deserts are all made with couples in mind...but if you really don't want to eat what your other half is eating, just let us know. Valentine's Day, after all, is also about finding compromise with those we love. And if you want to bring a friend, or your mother in law, don't worry about it, we'll make it work.
A $25 per person deposit will be required at time of reservation. Price does not include beverages, tax or gratuity.
If you'd like to make a reservation CLICK HERE or call 212-463-8345.
Amuse Bouche
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Banyuls-poached Foie Gras en Torchon with
Pistachio & Tangerine Zest
OR
Duck Confit & Tarragon Salad with Beet Vinaigrette, Pearl Onion Confit & Herb de Provence Tuille
OR
Wild King Salmon Rillette with Caramelized Caper Berries, Black Truffle Coulis & Paprika Oil
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Court Boullion-poached Lobster, Baked Bronzini, & Sesame Citrus Shrimp with Winter Vegetable Sauté
OR
Grilled Entrecote, Lamb Chops & Merguez Sausage with Fava Bean Puree, Baby Vegetables, and Potato Gratin
OR
Winter Fruit-stuffed Organic Pouisson & Poached Chicken Breast with Black Truffle, with Celery Root Puree, Green & White Asparagus & Baby Arugula
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Duo of Cheeses paired with Chef Kfir's Confitures
OR
Two-way Chocolate Fondue
OR
Naughty Strawberries with Champagne Whipped Cream
