A

Asparagus and Jambon de Bayonne Tartines

B

Basque-style Tortilla with Tuna and Tapenade
Black Pepper Blini with Smoked Salmon & Dill Cream

C

Cabbage, Fresh Fennel, & Carrot Slaw
Champagne Jelly with Nectarines, Blueberries, and Candied Orange Peel
Chestnut Fennel Soup
Chilled Watercress Soup with Leeks and Creme Fraiche
Clams with Jalapeno, Lemon & Basil

D

Double-Cut Veal Chop with Aromatic Pan Sauce

E

Endive and Ham Gratin

F
Fish Skewers with Tarragon Vinaigrette
Flattened Cornish Game Hens with Garlic-Citrus Marinade
Fresh Green Peas & Sugar Snap Peas in Sesame Dressing

G

Goat Cheese and Herb Souffle
Goat Cheese Turnovers
Grilled Steak with Potatoes, Radicchio & Caper-Anchovy Sauce
Grilled Tomatoes Stuffed with Goat Cheese & Sage

L

Lamb Tagine with Prunes, Apricots, and Vegetables
Lemongrass Scallop Brochettes
Lobster Macaroni & Cheese

M

Mussels in Cream Sauce
Mussels with Roasted Potatoes

P
Pan-Grilled Paillards of Duck
Pear and Duck Confit Salad
Pears Stuffed with Roquefort and Walnuts in Pastry
Potato, Onion and Spinach Gratin

R

Roasted Snapper with Artichokes and Lemon

S

Saint Andre & Fingerling Potato Tarts
Seared Scallops on Spinach with Apple-Brandy Cream Sauce
Seared "Marinated" Tuna with Black Olive Vinaigrette
Shrimp and Mango Wraps
Smoked Salmon Canapes with Creme Fraiche and Caviar
Spring Lamb Daube with Champagne and Fava Beans
Stacked Tomato Salad with Tapenade & Basil Dressing

T

Tagliatelle with Creme Fraiche and Arugula