ParadouReviews
2009 NYC Restaurant Guide “Less pretentious” than most in the Meatpacking District, this Gallic mini-bistro plies “elevated” Provençal “comfort food”, including a “wonderful” “champagne brunch”; the year-round “garden in the back” is “lovable” even when the staff’s “French temperament” isn’t.
2005 NYC Restaurant Guide Bypass Meatpacking District “mayhem” at this “tiny” “French haunt” offering “genuine” “Provençal flavor” via its “high-quality” menu, broad wine selection and “awesome” garden; if service can be “very leisurely”, that makes it easier to “linger, nibble” and sip.
2004 NYC Restaurant Guide “Strong word of mouth” keeps this Meatpacking District French café hopping with fans touting its “awesome grilled sandwiches”, “full-bodied wines” and “especially nice back garden”. N.B. the Park Slope outpost is new and unrated.
2003 New York City Restaurant Survey You're in Provence" when you enter this "tiny", "cute" Meatpacking District wine bar/cafe whose forte is "terrific sandwichs grillés" and "amazing" vinos by the glass; an "enchanting back garden" is the antidote to the "jammed, smoky, noisy" digs.
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