New Year's Eve 2010

ParadouNYC A Little Bit of Provençal Paradise in the Meat Packing District.
NEW YEAR'S EVE 2010 PRIX FIXE MENU $85 Prix Fixe Menu Join us on December 31st for another legendary Paradou New Year's Eve extravaganza!!! Chef Kfir sets the benchmark for all future New Year's Eves with this incredible 5-course Prix Fixe. As has been the case year after year, this evening is a hot ticket and reservations get snapped up rather quickly. If you'd like to make a reservation Click Here or call 212-463-8345. A $25 per person deposit will be required at time of reservation. $25 per person will be charge for cancellation less than 24hrs. Price does not include beverages, tax or gratuity.
Amuse Bouche with Champagne Cocktail ---- Cold Poached Lobster Served over Frissee & Lardons with Quail Egg Sunny Side Up (Salmon Caviar - $10 Supplement) OR Cured Duck Breast & Fromage de Tete Served with Caramelized Quince over Mache Lettuce & Diced Beets (Torched Foie Gras Brulee - $15 Supplement) OR Goat Cheese & Aubergine Terrine Served with Orange Veloute & Accented with Fresh Herbs ---- Roast Scotish Grouse Served with Beet Puree & Roasted Yams (Shaved Fresh Winter Black Truffle - $15 Supplement) OR Broiled Veal Tenderloin with Brown-butter Poached Veal Sweetbreads Served with Choucroute Savoise & Chive Puree OR Oven Roasted Monkfish with Monkfish Liver Confit Served over Creamy Polenta, Grilled Asparagus & Hollandaise Sauce (Canadian Sturgeon Caviar - $15 Supplement) ---- Selection of Artisanal French Cheeses Paired with Chef Kfir's House Made Confiture (This course is a $15 Supplement) ---- Citrus Tart with Lemon Custard Supreme of Seasonal Fruit & Blueberry Coulis OR Meringue with Creme Patissiere de Marron Served with Creme Chantilly & Herb de Provence Caramel OR Tarte au Chocolat with Hazlenut Crunch Served with Vanilla Creme Anglaise
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