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APPETIZERS & SALADS
SOUPE du JOUR 7
TUNA TARTAR 13
Filled with Caviar Mousseline, Accented with Salmon Roe on Mache Lettuce
SAUMON MARINE 13
House-cured Salmon, Accented with Lemon & Lime Zest. Served with Escabèche of
Chanterelles, Fingerling Potatoes & Crème Fraȋche
MOULES du JOUR 15, 22
Mussels of the Day
BEET TARTE TATIN
12
Layers of Roast Beets & Goat Cheese atop Puff Pastry with Golden Beets, Walnuts & Beet Coulis
CAVIAR with MINI CREPES 32
Canadian Sturgeon Caviar with Crème Fraîche, Chives and Warm Mini Crêpes
SELECTION of ARTISANAL FRENCH CHEESES with CHEF KFIR'S CONFITURE (2 or 4) 12,20
LA RACLETTE DE PARADOU 14, 21
Raclette Cheese topped with Fingerling Potatoes, Lardons, Saucisson, Jambon,
Pickled Onions, Caper Berries & Cornichons. Dusted with Espelette Pepper.
STEAK TARTARE 16
Shaved Summer Truffle, Lemon & Lime Zest, Capers, Cornichons,
Shallots, & Dijon Mustard with Quail Egg Yolk
SELECTION OF CHEF KFIR'S HOMEMADE FOIE GRAS (1,2,3,5) 19, 29, 39, 49
ASSIETTE PARADOU (for 2 or more) 28
French-style Antipasto Plate for two featuring Hams, Salamis, Pates with Oven Roasted Tomatoes, Red Wine Braised Onion, Caper Berries
HERB SALAD with OVEN ROASTED TOMATOES 9
RAINBOW NICOISE SALAD with HERBED PAN-SEARED TUNA & OLIVES 18, 26
ARUGULA & POACHED PEAR SALAD with GOAT CHEESE "brules" CROUTONS 13
ENTREES
COUSCOUS VEGETARIEN 21
Moroccan-spiced Couscous, Topped with Seasonal Vegetable Ragout.
Served with Vegetable Bouillon
LA BOUILLABAISSE 25
Traditional Provençal Fish Stew with Mussels, Bay Scallops, Hake & Other Market-fresh Fish. Served with Rouille, a Spicy Roasted Red Pepper Sauce, on Crouton Spear & Candied Orange Zest
POISSON du JOUR Market Price
Fish of the Day
POULET au LEMON SAGE 21
Half Chicken Marinated in Lemon & Sage with Ratatouille, Demi Glace de Poulet
CASSOULET du PARADOU 26
Duck Leg Confit & Pork Sausage, Lardons & Cannellini Beans. Topped with Home-made Bread Crumbs & Chef Kfir’s Green Flame on the Side
PLAT du JOUR Market Price
JOUES de BEOUF POT au FEU
23
Braised Beef Cheeks with Vegetable Mire Poix and Celeriac Purée
PORK CHOP a l'ANCIENNE
24
Thick-cut, Grilled Pork Chop Stuffed with Winter Fruit. Served with Root Vegetable Ragout & Sauce Moutarde
LAMB ROULADE
26
Roasted Lamb Shoulder Stuffed with Garlic & Herbs. Served with Provençal Rice & Lamb Jus
ENTRECOTE with POTATO GRATIN 28
Grilled Dry Aged Shell Steak with Potato Gratin & Mesclun Salad - Choice of Roquefort, Shallot or Pepper Sauce
SIDE DISHES ($6)
GRILLED ASPARAGUS
POTATO GRATIN
TRUFFLED MASHED POTATOES
RATATOUILLE
PROVENCAL RICE
HARICOT VERT
DESSERT CREPES
BUTTER & SUGAR 6
CARAMELIZED APPLES & APPLE BRANDY 7
NUTELLA & BANANA 8
DARK CHOCOLATE & CANDIED ORANGE 8
DESSERT
CITRUS TART with Lemon Custard, Supreme of Seasonal Fruit & Blueberry Coulis 9
MERINGUE with Crème Patissière de Marron. Served
with Crème Chantilly & Herb de Provence Caramel
9
TARTE AU CHOCOLAT with Hazelnut Crunch
& Vanilla Crème Anglaise 9
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