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APPETIZERS & SALADS
STEAK TARTARE 16
Shaved Summer Truffle, Lemon & Lime Zest, Capers, Cornichons,
Shallots, & Dijon Mustard with Quail Egg Yolk
CAVIAR with WARM MINI CREPES 30
Canadian Sturgeon Caviar with Vodka Crème Fraîche, Chives and Warm Mini Crêpes
SOUP du JOUR 7
BEET TART TATIN 11
Layers of Roast Beets & Goat Cheese atop Puff Pastry with Golden Beets,
Walnuts, Beet Coulis, and Pumpkin Seed Oil
SAUMON MARINÉ 12
House Marinated Salmon, Escabèche of Chanterelles, Fingerling Potatoes & Crème Fraȋche
BRANDADE de MORUE
11
Cod blended with Potatoes, Garlic, Onion & Milk. Topped with Parmesan.
Served with Grilled Bread and Pickled Seasonal Vegetables
FOIE GRAS en TORCHON 19, 25
House-made Torchon of Hudson Valley Foie Gras accented with Chestnuts & Orange Zest.
Add a glass of Sauternes for only $6
ASSIETTE PARADOU 26
French-style Antipasto Plate for two featuring Hams, Salamis, Patés with Oven Roasted Tomatoes, Red Wine Braised Onion, Capers
MOULES du JOUR 15, 20
Mussels of the Day
SELECTION of ARTISANAL FRENCH CHEESES with CHEF KFIR'S CONFITURE (2,3,4) 15, 19, 22
HERB SALAD with OVEN ROASTED TOMATOES 9
RAINBOW NICOISE SALAD with HERBED PAN-SEARED TUNA & OLIVES 18, 26
SALADE PÉRIGOURDINE 19
Home Made Foie Gras Terrine, Cured Magret de Canard, Sautéd Confit of Duck Gizzards in Xérès Vinegar.
Served over Frisée & Mâche Lettuce with Olive Oil & Lemon Juice
ARUGULA & POACHED PEAR SALAD with GOAT CHEESE "BRÛLÉS" CROUTONS 12
ENTRÉES
LA BOUILLABAISSE
27
Traditional Provençal Fish Stew with Monkfish, Scallops, Shrimp, Mussels & Hake.
Served with Rouille, a Spicy Roasted Red Pepper Sauce, Crouton & Candied Orange Zest
POISSON du JOUR Market Price
Fish of the Day
LE POULET D'AUTOMNE 21
Oven Roasted Half Chicken with Sauteed Autumn Vegetables & Truffled Mashed Potatoes
DUCK MAGRET 26
Pan-Seared Duck Breast with White Peach, Marjoram & Medley of Roast Squash
PLAT du JOUR Market Price
BERKSHIRE PORK RIBS
24
Beer Marinated, Grilled & Braised.
Served over Saffron Rice with Oven Roasted Cipollini & Tomatoes
PORC en CROUTE
26
Phyllo wrapped Pork Tenderloin with Garlic & Marjoram.
Served with Oxtail & Autumn Vegetable Ragout
JARRET D'AGNEAU RICE 26
White Wine Braised Lamb Shank, Served with Celeriac Purée & Braising Liquids
ENTRECÔTE with POTATO GRATIN 28
Grilled Shell Steak with Potato Gratin & Mesclun Salad - Choice of Roquefort, Shallot or Pepper Sauce
SIDE DISHES ($6)
GRILLED ASPARAGUS
POTATO GRATIN
SAFFRONRICE
HARICOT VERT
TRUFFLED MASHED POTATOES
DESSERT CREPES
BUTTER & SUGAR 6
CARAMELIZED APPLES & APPLE BRANDY 7
NUTELLA & BANANA 8
DARK CHOCOLATE & CANDIED ORANGE 8
DESSERT
WARM FLOURLESS CHOCOLATE CAKE 8
Served with Caramelized Chestnuts & Caramel Sauce
GATEAU au MIEL 8
Honey Cake with Compote of Persimmon & Pomegranate
"LA MÈRE VOLLAND" 8
Milk Flan with Caramelized Bananas & Red Wine Poached Pears
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