| ParadouNYC A Little Bit of Provençal Paradise in the Meat Packing District. |
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Delicious Foie Gras Creations & Accompanying Wine Pairings |
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FOIE "GRAVLAX" Cured with sugarcane, sea salt, sugar cane, ricard fennel leaves and spices. Served with candied fennel & red wine reduction FOIE GRAS en TORCHON Cooked mi-cuit with pistachio at the center. Blanched in red wine, air dried overnight and rolled in pistachio dust. Served with cherry tomato & coriander confiture FOIE GRAS "BRULEE" Fresh Hudson Valley Foie Gras sprinkled with light brown sugar & caraway seeds, then bruleed. Served with warm roasted macadamia nuts soaked in Lillet TERRINE de FOIE GRAS Marinated in port wine & cognac, accented with alea Hawaiian red salt. Served with onion & chestnut marmalade FOIE GRAS FLAN A foie gras custard topped with red wine caramel. Served with lavender honey-glazed almonds and fennel pollen 1 = $19 2 = $29 3 = $39 5 = 49 MUSCAT, DOM. DE COYEUX 2004 Sweet, fruity & light Best paired with Foie �Gravlax� & Foie Gras Terrine SAUTERNES, CH. LAFON 2005 A powerful wine. Aromas of honey, dried pineapple & nuts Best paired with Foie Gras �Br�l�� & Foie �Gravlax� BANYULS, DOM. de la CASA BLANCA 2006 Dark with plums & blackberry jam on the nose. With a dry, yet juicy finish Best paired with Foie Gras Flan GEWURTZTRAMINER, DOM. WILLM 2007 Flavorful & medium-bodied with enough acidic backbone to keep it balanced Best paired with Foie Gras en Torchon 1 = $7 2 = $12 3 = $15 |
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