Dinner Prix Fixe Menus

ParadouNYC A Little Bit of Provençal Paradise in the Meat Packing District. Click here to view our Brunch Special Event Prix Fixe Menus
Our Special Event Dinner Prix Fixe Menus FALL 2008 Paradou offers four menu options for your special occasion Dinner. Whichever way you want to go, Paradou has the Dinner Menu to satisfy every appetite and budget. All menus are based on a 10 person minimum and do not include alcoholic or non-alcoholic beverages (unless specified), gratuity or sales tax. Menu 1 - $40 per person Available Sun - Wed Only (up to 10 guests) Menu 2 - $50 per person Available Everyday Menu 3 - $60 per person Available Everyday Menu 4 - $70 per person Available Everyday
MENU 1 - $40 per person Available Sun - Wed Only (up to 10 guests) Assiette de la Terre (French-style Antipasto Plate featuring Hams, Salamis, Patés with Mixed Greens, Asparagus, & Haricot Vert) ---- Fish of the Day OR Le Poulet d’ Automne (Oven Roasted Half Chicken with Sautéed Autumn Baby Vegetables & Truffled Mashed Potatoes) OR Entrecôte with Potato Gratin (Choice of Pepper, Shallots or Roquefort Sauce) OR Vegetarian Dish of the Day ---- Selection of Desserts ---- MENU 2 - $50 per person Available Everyday Welcoming Apéritif (Champagne Cocktail) ---- Assiette de la Terre (French-style Antipasto Plate featuring Hams, Salamis, Patés with Mixed Greens, Asparagus, & Haricot Vert) ---- Fish of the Day OR Berkshire Pork Ribs (Beer Marinated, Grilled & Braised. Served over Saffron Rice with Oven Roasted Cipollini & Tomatoes) OR Le Poulet d’ Automne (Oven Roasted Half Chicken with Sautéed Autumn Baby Vegetables & Truffled Mashed Potatoes) OR Entrecôte with Potato Gratin (Choice of Pepper, Shallots or Roquefort Sauce) OR Duck Magret (Pan-Seared Duck Breast with White Peach, Marjoram & Medley of Roast Squash) OR Vegetarian Dish of the Day ---- Selection of Desserts ---- MENU 3 - $60 per person Available Everyday Welcoming Apéritif ---- Assiette de la Terre (French-style Antipasto Plate featuring Hams, Salamis, Patés with Mixed Greens, Asparagus, & Haricot Vert) AND Assiette de la Mer (Grilled Sardines, Seared Moroccan Tuna, Smoked Salmon and baby Spring Vegetables. Served with Tarragon Aioli) ---- Fish of the Day OR Le Poulet d’ Automne (Oven Roasted Half Chicken with Sautéed Autumn Baby Vegetables & Truffled Mashed Potatoes) OR Entrecôte with Potato Gratin (Choice of Pepper, Shallots or Roquefort Sauce) OR Duck Magret (Pan-Seared Duck Breast with White Peach, Marjoram & Medley of Roast Squash) OR Berkshire Pork Ribs (Beer Marinated, Grilled & Braised. Served over Saffron Rice with Oven Roasted Cipollini & Tomatoes) OR Vegetarian Dish of the Day ---- Selection of Desserts Soda, Coffee, and Tea ---- MENU 4 - $70 per person THE HEIGHT OF DECADENCE Available Everyday Welcoming Apéritif ---- Assiette de la Terre (French-style Antipasto Plate featuring Hams, Salamis, Patés with Mixed Greens, Asparagus, & Haricot Vert) AND Assiette de la Mer (Grilled Sardines, Seared Moroccan Tuna, Smoked Salmon and baby Spring Vegetables. Served with Tarragon Aioli) ---- Fish of the Day OR Le Poulet d’ Automne (Oven Roasted Half Chicken with Sautéed Autumn Baby Vegetables & Truffled Mashed Potatoes) OR Entrecôte with Potato Gratin (Choice of Pepper, Shallots or Roquefort Sauce) OR Duck Magret (Pan-Seared Duck Breast with White Peach, Marjoram & Medley of Roast Squash) OR Jarret D’ Agneau (White Wine Braised Lamb Shank, Served with Celeriac Purée & Braising Liquids) OR Berkshire Pork Ribs (Beer Marinated, Grilled & Braised. Served over Saffron Rice with Oven Roasted Cipollini & Tomatoes) OR Vegetarian Dish of the Day ---- Assiette de Fromages (Selection of French Artisanal Cheeses) ---- Selection of Desserts with Glass of Sauternes or Banyuls Soda, Coffee, and Tea ----
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