|Welcome to Paradou, a little bit of Provençal paradise in Manhattan’s Meatpacking district. Our light-filled, airy oasis is filled with warmth and charm reminiscent of the quaint village of the same name in Provence.
High ceilings and white-washed brick walls, bar and tables constructed of vintage French wine crates are the backdrop for an extensive & highly acclaimed wine selection of over 40 French wines offered by the glass or bottle, matched by equally extensive and innovative seasonal menus crafted by Chef Kfir Ben Ari.
As warm, welcoming and inviting as Paradou is, it is OUR HIDDEN, YEAR-ROUND GARDEN that makes it a true refuge in the Meatpacking district. With what is surely one of the most unique outdoor spaces, Paradou offers a discreet setting for intimate dining in an idyllic corner of Provençe in the heart of New York City.