ParadouNYC
 A Little Bit of Provençal Paradise in the Meat Packing District.


PARADOU HAS THE BEST BRUNCH DEAL IN TOWN!!!!
$29 UNLIMITED CHAMPAGNE COCKTAILS & CHOICE OF ENTREE!!!
FRIDAY, SATURDAY & SUNDAY!!!

A Few Brunch Rules
1. Our Unlimited Champagne Cocktail Brunch is $29 for parties of 2 - 7; $35 for parties of 8 - 11; and $45 for groups of 12+. All of these options include unlimited champagne cocktails and choice of entree. The $45 option also includes dessert.
 2. On Sundays, by New York State law, we are not allowed to serve alcohol before noon.
3. We reserve the right, and are legally obligated to stop serving any patrons we feel have had too much. We will inforce this vigorously. We do this for your safety as well as ours.
4. In order to be fair and ensure that everyone has adequate time, we ask that you limit yor stay to 2 hours. Plenty of time to enjoy numerous champagne cocktails.

 Our Brunch Menu is as follows:
Return To Menu Index

Click here to make a reservation


APPETIZERS & SALADS

STEAK TARTARE          16
Shaved Black Truffle, Lemon & Lime Zest, Capers, Cornichons, Shallots,
& Dijon Mustard with Quail Eggn Yolk
LA RACLETTE DE PARADOU         14
Raclette Cheese topped with Fingerling Potatoes, Lardons, Pickled Onions, & Cornichons. Dusted with Espelette Pepper.
SOUP du JOUR          7
BEET TARTE TATIN         12
Layers of Roast Beets & Goat Cheese atop Puff Pastry with Golden Beets, Walnuts & Beet Coulis
SALMON TARTARE         13
Filled with Passionfruit Mousseline & Accented with Curry Lavender Oil
SELECTION OF CHEF KFIR'S HOMEMADE FOIE GRAS (1,2,3,5)          19, 29, 39, 49
Add a glass of Sauternes for only $6
ASSIETTE PARADOU         14
French-style Antipasto Plate featuring Hams, Salamis, Pâtés with Oven Roasted Tomatoes, Red Wine Braised Onion, Capers Berries
SELECTION of ARTISANAL FRENCH CHEESES with CHEF KFIR'S CONFITURE (2,3,4)         15, 19, 22
HERB SALAD WITH OVEN ROASTED TOMATOES         9
RAINBOW NICOISE SALAD with HERBED PAN-SEARED TUNA & OLIVES         15, 22
ARUGULA & POACHED PEAR SALAD with GOAT CHEESE "BRÛLES“" CROUTONS         13

ENTREES

THE WAKE & BAKE          14
Creamy Polenta, Two Eggs Sunny-side, Andouille Sausage, Topped with Gruyè²¥ Cheese
Just What You Need After an Evening of?.Fun. Makes You Feel Good All Over!!!
QUICHE DU JOUR          11
Creamy, Luscious, Savory, Buttery, Delicious. Soooo Gooooood!!!!!
OEUFS PARADOU         14
Poached Eggs, Smoked Salmon, Sautéed Spinach with Hollandaise Sauce
Served over Brioche
OMELETTE COMPLÈTE         13
French Ham, Mushrooms, Gruyere
OMELETTE PAYSANNE         14
Country-style Thick-cut Bacon, Saut饤 Potatoes and Goat Cheese
SCRAMBLED EGGS with BACON WRAPPED HARICOT VERT          11
SHAKSHUKA(add bacon or merguez sausage $3)         12
Eggs Poached in a Middle Eastern Vegetable Stew of Tomatoes, Onions & Peppers
FRENCH TOAST with FRESH BERRY COMPOTE & WHIPPED CREAM          12
REALLY BIG BURGER with SAUTEED FINGERLING POTATOES (cheese/bacon $2 each)         12
The Best Damn Burger in Town. Period. You Can Take All the Fancy Pants Burgers from
All the Fancy Pants Places and They All Taste Like Dookie Compared to this Masterpiece
THE SASSY SAUSAGE SANDWICH        14
Spicy Andouille Sausage with Grilled Onion & Chesnut Marmalade.
Spicy! Savory! Salty! This sandwich has it all!!! MMMMM!!!!
DUCK REUBEN with BAKED FINGERLING POTATOES          16
The Height of Decadence!!! The Royalty of Sandwichdom!!!
Duck Confit, Duck Magret, Choucroute and Arugula. Served on Grilled Country Bread with
Salad & Baked Potatoes.
STEAK & EGGS          16
Grilled Shell Steak with Scrambled Eggs, SautéED Fingerling Potatoes and Salad


SIDE DISHES

BACON        6
SAUTEED POTATOES         6
POTATO GRATIN         6
GRILLED ASPARAGUS         6
HARICOT VERT         6

DESSERT CREPES

BUTTER & SUGAR         6
DARK CHOCOLATE & CANDIED ORANGE        8
CARAMELIZED APPLE & CALVADOS        7
NUTELLA & BANANA         7

DESSERT

CITRUS TART with Lemon Custard, Supreme of Seasonal Fruit & Blueberry Coulis         9
MERINGUE with Crème Patissière de Marron. Served with Crème Chantilly & Herb de Provence Caramel         9
TARTE AU CHOCOLAT with Hazelnut Crunch & Vanilla Crème Anglaise         9

COLD & HOT DRINKS

SODAS         2.5
ORANGE JUICE         5
VOLVIC        6
BADOIT        6
ICED COFFEE         2
CAFE AMERICAIN         2
ESPRESSO         2.5
DOUBLE ESPRESSO         4
HERBAL TEA         2.5
CAFE AU LAIT         4.5
CAPUCCINO         4.5

Click here to make a reservation

MasterCard & Visa 20% gratuity added to parties of 6 or more Take Out Available

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