ParadouNYC
 A Little Bit of Provençal Paradise in the Meat Packing District.


PARADOU HAS THE BEST BRUNCH DEAL IN TOWN!!!!
SATURDAY & SUNDAY
$29 UNLIMITED CHAMPAGNE COCKTAILS & CHOICE OF ENTREE!!!
A Few Brunch Rules
1. Our Unlimited Champagne Cocktail Brunch is $29 for parties of 2 - 7; $35 for parties of 8 - 11; and $45 for groups of 12+. All of these options include unlimited champagne cocktails and choice of entree. The $45 option also includes dessert.
 2. On Sundays, by New York State law, we are not allowed to serve alcohol before noon.
3. We reserve the right, and are legally obligated to stop serving any patrons we feel have had too much. We will inforce this vigorously. We do this for your safety as well as ours.
4. In order to be fair and ensure that everyone has adequate time, we ask that you limit yor stay to 2 hours. Plenty of time to enjoy numerous champagne cocktails.

 Our Brunch Menu is as follows:
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Click Here to Make a Reservation


APPETIZERS & SALADS

STEAK TARTARE          16
Shaved Black Truffle, Lemon & Lime Zest, Capers, Cornichons, Shallots,
& Dijon Mustard with Quail Eggn Yolk
BAY SCALLOPS MARINE         14
Blood Orange-marinated Bay Scallops, Accented with Basil, Served over Mache Lettuce with Nicoise Olive Tapenade.
SOUP du JOUR          7
PISSALADIERE du PARADOU         12
Caramelized Onions, Arugula & Fresh marinated White Anchovies atop Crispy Puff Pastry
TUNA TARTARE         14
Filled with Avocado Mousseline & Accented with Salmon Roe on Mache Lettuce
SELECTION OF CHEF KFIR'S HOMEMADE FOIE GRAS (1,2,3,5)          19, 29, 39, 49
Add a glass of Sauternes for only $6
ASSIETTE PARADOU         14
French-style Antipasto Plate featuring Hams, Salamis, Pâtés with Oven Roasted Tomatoes, Red Wine Braised Onion, Capers Berries
AIOLI de la MER (for 2 or more)         28
Blood Orange-marinated Bay Scallops, Moroccan-spiced Tuna, Grilled Sardines, & White Anchovies with baby Spring Vegetables, Fingerling Potatoes & Herb Aioli
SELECTION of ARTISANAL FRENCH CHEESES with CHEF KFIR'S CONFITURE (2,3,4)         15, 19, 22
HERB SALAD WITH OVEN ROASTED TOMATOES         9
RAINBOW NICOISE SALAD with HERBED PAN-SEARED TUNA & OLIVES         15, 22
ARUGULA & POACHED PEAR SALAD with House-cured Duck Breast         13

ENTREES

THE WAKE & BAKE          14
Creamy Polenta, Two Eggs Sunny-side, Andouille Sausage, Topped with Gruyè²¥ Cheese
Just What You Need After an Evening of?.Fun. Makes You Feel Good All Over!!!
OEUFS PARADOU         14
Poached Eggs, Smoked Salmon, Sautéed Spinach with Hollandaise Sauce
Served over Brioche
OMELETTE COMPLÈTE (made with egg whites $3)         13
French Ham, Mushrooms, Gruyere
OMELETTE PAYSANNE (made with egg whites $3)         14
Country-style Thick-cut Bacon, Sautéed Potatoes and Goat Cheese
SCRAMBLED EGGS with BACON WRAPPED HARICOT VERT (made with egg whites $3)          11
THE VEGEMATERIAN (add chicken, bacon or cheese $2)         12
Oven-roasted Tomatoes, Avocado, Watercress & Aioli
FRENCH TOAST with FRESH BERRY COMPOTE & WHIPPED CREAM          12
REALLY BIG BURGER with SAUTEED FINGERLING POTATOES (cheese/bacon $2 each)         12
The Best Damn Burger in Town. Period. You Can Take All the Fancy Pants Burgers from
All the Fancy Pants Places and They All Taste Like Dookie Compared to this Masterpiece
REALLY BIG LAMB BURGER with SAUTEED FINGERLING POTATOES         14
Seasoned Ground Lamb topped with Goat Cheese & Figs. A Burger Masterpiece. The Only Possible Rival to Our Really Big Burger
L'ALSACIENNE          16
There's a New Sassy, Zingy Sandwich in Town!!! Merguez, Andouille, Duck Sausage with Choucroute, Dijon Mustard & Aioli.
DUCK REUBEN with BAKED FINGERLING POTATOES          16
The Height of Decadence!!! The Royalty of Sandwichdom!!!
Duck Confit, Duck Magret, Choucroute and Arugula. Served on Grilled Country Bread with
Salad & Baked Potatoes.
STEAK & EGGS          16
Grilled Shell Steak with Scrambled Eggs, SautéED Fingerling Potatoes and Salad


SIDE DISHES

BACON        6
SAUTEED POTATOES         6
POTATO GRATIN         6
GRILLED ASPARAGUS         6
HARICOT VERT         6

DESSERT CREPES

BUTTER & SUGAR         6
DARK CHOCOLATE & CANDIED ORANGE        8
CARAMELIZED APPLE & CALVADOS        7
NUTELLA & BANANA         7

DESSERT

CITRUS TART with Lemon Custard, Supreme of Seasonal Fruit & Blueberry Coulis         9
MERINGUE with Crème Patissière de Marron. Served with Crème Chantilly & Herb de Provence Caramel         9
TARTE AU CHOCOLAT with Hazelnut Crunch & Vanilla Crème Anglaise         9

COLD & HOT DRINKS

SODAS         2.5
ORANGE JUICE         5
VOLVIC        6
BADOIT        6
ICED COFFEE         2
CAFE AMERICAIN         2
ESPRESSO         2.5
DOUBLE ESPRESSO         4
HERBAL TEA         2.5
CAFE AU LAIT         4.5
CAPUCCINO         4.5

Click here to make a reservation

MasterCard & Visa 20% gratuity added to parties of 6 or more Take Out Available

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